Are you a farmer looking to be rewarded for all your hard work, and be paid not just on weight, but also lean meat yield, intramuscular fat and animal health? If so, we’d love for you to join our fast-growing community of like minded farmers eager to help us transform the industry for good.
You might be a restauranteur or head chef in the relentless pursuit of creating world-class culinary experiences.
If so, then we’ve got lamb that will elevate every plate. And for all those premium retailers looking for lamb that will fly off the shelf, search no further.
Simply drop us a line below and we’ll be in touch.
Our aim is to provide guests with an amazing experience. When it comes to our food, we’re always looking for the best local ingredients. We can now assure guests that our lamb racks will always be served consistently in terms of fantastic flavour, taste and texture and is the best product available on the market.” Edmee Driez Head Chef, Three Blue Ducks at Nimbo Fork