Like you, we’re obsessed with knowing as much as we can about the quality of the food we produce and consume. Which is why we’re so excited to tell you about our new technology that allows us to accurately measure the Lean Meat Yield, Intramuscular Fat (think delicious marbling) and Animal Health of all Gundagai Lambs.
From there, we grade each lamb on the perfect balance of mouth watering intramuscular fat and just the right amount of tender lean meat.
And for the first time, we’re able to objectively measure the overall health and wellbeing of each lamb. The healthier the lamb? The higher the grade. We never settle for anything less than the highest quality and best tasting lamb, and neither should you.
Check out the below illustration to see some of our GLQ Score in action, measuring Intramuscular Fat and Lean Meat Yield.
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The eating quality is second to none. You can taste that this was a happy lamb, treated well on its paddock, with a diverse diet, allowing for a better balanced diet.
GLQ5+ is such a great concept, which puts Gundagai Lamb above the rest. How Gundagai Lamb has developed a higher lean meat yield vs. fat yield per lamb is incredible for our future on this planet – they’re utilising land to its fullest.
” Jason Staudt Executive Chef of Stokehouse Precinct
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