Gundagai Lamb was spotted in a recent episode of Melbourne Weekender, served on the menu of the elegant Beverly.
Beverly boasts breathtaking panoramic views across Melbourne city and serves up divine dishes to match. It offers a serene oasis with genuine hospitality and a chance to soar above the hustle and bustle of city life.
Gary Mehigan joined Beverly chef David Barr for a taste of the menu that included Gundagai Lamb rack roasted over aromatics. To see our moment in the spotlight visit https://youtu.be/XJSY6KPWcq8
Photo credit: @beverlyrooftop on Instagram