Meet Chef Christian, who’s bringing Gundagai Lamb to discerning diners in Washington DC.
Quality That Speaks for Itself
“Quality, quality, quality,” Chef Christian emphasises when asked about choosing Gundagai Lamb. “It has a balanced flavour and fat content that lamb lovers crave, and for those sceptical about lamb? It’ll completely change their mind.”
From Paddock to Plate
As a hotel chef focused on pure, quality ingredients, Christian’s approach aligns perfectly with our values. He’s currently featuring our lamb shoulder in his signature Lamb Bolo, with plans to expand to racks and more cuts as they become available through Baldor.
Beyond Local
While ‘local’ is often the buzzword in food circles, Christian takes a broader view. “Gundagai isn’t local to me, but it aligns perfectly with my values – finding the best product you can and loving to cook with it.” For him, it’s about the story and quality behind the ingredient, not just its origin.
The Power of Education
Christian believes in understanding the full story behind his ingredients. “The more education I get on products, the better I am at serving them. These ingredients all have purpose, and it’s my job not to cloud that purpose on the plate. Gundagai speaks for itself once you taste such a quality ingredient.”
Creating Memorable Experiences
His philosophy on meeting customer expectations? It’s about finding the sweet spot between guest satisfaction and culinary innovation. “Cooking food that is highly craveable and surprising guests with things they haven’t tried before – that’s the process.”
Gundagai Lamb is proud to partner with chefs who share our commitment to quality and transparency.Available through our trusted partner, Baldor on the US East Coast.